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luca & Valerio

We come from Sicily, a place where food is never just food. It is family, memory, tradition, and time spent together around the table.

We grew up with the smell of dough, tomato, olive oil, and wood-fired ovens. We learned that the best meals do not need to be complicated,they need to be made with care, good ingredients, and heart.

 

When we came from Sicily, we carried those memories with us. We carried the flavors of home, the stories of our families, and the dream of one day creating a place that felt like the pizzerias we grew up with. This pizzeria is that dream.

 

For us, every pizza is a little piece of where we come from. It is our way of sharing Sicily with you the warmth, the simplicity, the passion, and the feeling of sitting around a table with people you love.

We are two Sicilian guys who started with a dream, a lot of hard work, and a deep love for pizza.

 

And today, every time we open the oven, we feel a little closer to home.

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The foundation of every great pizza

our Ingredients

We believe exceptional pizza starts with exceptional ingredients. Carefully selected, authentic, and full of Italian soul.

Cherry tomatoes

We use authentic San Marzano tomatoes from the rich volcanic soils of Campania. Sweet, bright, and full of natural flavor.

TOMATOES

san marzano
rega
buffalo

Our mozzaralla is a fior di latte made from 100% Italian milk, imported directly from Italy.

Mozzarella
latteria_sorrentina

CHEESE

ear

We use premium Italian "00" flour for our hand-stretched dough, slow-fermented for over 72 hours for lightness and flavor.

flour
Amoruso

FLOUR & DOUGH

olive
olive oil
barbera

Extra virgin olive oil from

Sicilian groves bring aroma, freshness, and a true taste of Italy.

OLIVE OIL 

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