lady fingers cookies soaked in espresso coffee, brûlée mascarpone cheese

fragrant pistachio biscuit stuffed with creamed cream of ricotta and vanilla and creamy pistachio.

yeasted sponge cake soaked in a tantalizing rum-infused syrup with a glossy apricot glaze and a hint of citrus zest.

neapolitan pizza dough, topping with pistachio cream and pistachio crumble

traditional sicilian cannolo filled with sheep ricotta, orange candy, pistachio crumbe